QUANTIFICATION OF ETHANOL AND ACIDITY IN FERMENTED FRUIT VINEGAR FOR HALAL CERTIFICATION ANALYSIS. Iqtishaduna : International Conference Proceeding, [S. l.], v. 2, p. 220–228, 2026. DOI: 10.54783/g3ytez88. Disponível em: https://iqtishaduna.com/proceedings/index.php/iicp/article/view/186. Acesso em: 29 sep. 2026.