DIGITAL BASED MARKETING STRATEGY FOR TRADITIONAL FOOD PRODUCTS (CASE STUDY OF TRADITIONAL FOOD ALI AGREM CAKE IN RANCAEKEK BANDUNG). Iqtishaduna : International Conference Proceeding, [S. l.], v. 1, p. 266–272, 2025. DOI: 10.54783/9dznmm90. Disponível em: https://iqtishaduna.com/proceedings/index.php/iicp/article/view/48. Acesso em: 4 aug. 2025.